Sucked down another cup of coffee, black. Flat scoop of beans, a little less water. Used James Hoffmann’s recipe in the inverted position, flipped to normal at 30 seconds, plunged gently. Very bold, deep, well-extracted flavor. Not really a smooth cup but a deep cup. A bit of brightness, lots of roastiness. Not bad for stale beans. ☕
"[Growing up] is hard and nobody understands." // https://www.homestuck.com/story/2391