Took grandma to the grocery store around 2:30. Lunch around 3:15. Pourover around 12. Pourover was almost a failure – I ground far too coarse, and total brew time was probably under 45 seconds. Yikes! Had to pass the underextracted brew through the bed of grounds again. Been looking at the Breville Bambino these last couple of days – kind of feel bad that I am, since my AeroPress still works so well. Thinking of picking up a Fellow Prismo and a fine metal filter to try espresso-style brews and Clover-style brews respectively. But oy, I’d need a kitchen scale to nail the precision. Might as well just go back to OG bypass brewing, as I’ve been doing for most of my brews this year.
"[Growing up] is hard and nobody understands." // https://www.homestuck.com/story/2391