Used the Hario Switch in the open position as a V60 and used James Hoffmann’s single cup V60 recipe: Pulse 1/5th total brew liquid through coffee at a time, swirl initial bloom, 10 sec breaks in between, stir final pour to flatten coffee bed. Nicely balanced extraction and with a clean finish. Just enough bitterness to make it savory. No milk needed! Mm mm mm. I think the ratio was also key: I used 15g coffee to 250ml water for a 1:16.66 ratio.
"[Growing up] is hard and nobody understands." // https://www.homestuck.com/story/2391