For dinner my grandma made a pork + pork skin + shrimp + fish belly + napa cabbage stew. Also very good. I quite liked the mushrooms and the fish belly and the cabbage. Pork was alright but I kept getting that fatty flavor that tastes kind of … I don’t know, kind of earthy.
"[Growing up] is hard and nobody understands." // https://www.homestuck.com/story/2391