The puttanesca was really delicious. Capers + olives + anchovies + diced tomato + three small onions. I made a great decision slicing the onions into half-moons; they retained their texture nicely. I made the spaghetti in the Instant Pot and the pasta turned out perfect. Dumped the sauce into the drained pasta, sauced it a bit, served. Yum yum. The whole can of anchovies – I used only a half can previously – cut through the acid of the tomatoes, and also boosted some of the other flavors. I do wish I chopped up the olives but it’s alright.
"[Growing up] is hard and nobody understands." // https://www.homestuck.com/story/2391