Alison is quite wordy in her recipe, so my eyes jumped up and down to keep up. It seems quite simple though, after making it.
- Cook pasta.
- Toast breadcrumbs and add cheese. Breadcrumbs should look like granola.
- Saute cauliflower and allium until soft and browning. Saute until fond.
- Deglaze with heavy cream. Add lemon zest, cheese, and cooked pasta quickly, and combine well into a glossy sauce. Add water as needed.
- Plate the pasta and top with breadcrumbs.
