Arrived home, told my parents I had a banking appointment, made some coffee on the AeroPress (15g + freeballed 80g brew liquid, Alan Adler's method, 170g bypass brew water). Noticed the coffee liquid was higher than it would be on my Hario Switch pourover. More liquid retention on the pourover maybe. The coffee was very very smooth -- even delicious -- but I couldn't get too many sips in since I had to eat quick to catch my bank appointment at 2:40.
"[Growing up] is hard and nobody understands." // https://www.homestuck.com/story/2391