Woke up somewhat on time, around 9 or so, but fell back asleep and got ready for the day at 10:15 or so. Made some spicy ramen for breakfast with some mushrooms (a few brown spots but still good!) and leafy veggies and planned to do the mayo hack but I didn't have any egg so I tried compensating with extra garlic and extra mayo. Felt really scattered trying to make it, like I couldn't quite time or arrange what I needed to do when I needed to it. Finally got it done, first few bites were really spicy since the ramen water was so evaporated on the stove and the mayo/seasoning/garlic hadn't quite constituted. I loved the glossy look to the ramen though, and how the noodles were super soft from slightly overcooking them (again, timing issue). Drank lots of water to try and beat the salt, and a few spoonfuls of water midway and it cleared up the excess spice nicely.
